We're very excited by the prospect of having you back in for a seated meal very very soon!
We are very excited to launch our new menu from Thursday 5th November along with dine-in table service. We are still working through all that is required from us to be able to offer seating again and the number of guests we will be able to have is very restricted.
We will not be taking bookings and are limited to a maximum of 10 seated guests inside at any time. We ask that you are mindful of how long you spend inside if there are other guests waiting and we will have in place a 1 hour limit on our dine in table (inside and out).
Contact details will be required of every customer that dines with us. Please do not take a seat without first signing in. Our team will be cleaning and organising tables so please wait to be seated (especially during busy periods).
Our whole menu will be available for takeaway so if you can't get a seat and don't wish to wait you can order to go. You can also call ahead to order takeaway at any time!
For the health & safety of everyone our team will all be wearing masks, sanitising and cleaning regularly. We ask that all of our guests wear masks within the venue (unless eating and drinking of course!)
1. Experienced Floor Manager with barista skills and epic customer service, 5 days per week (approx 30-38 hours).
2. Experienced Senior Chef with the ability to manage the kitchen on our Head Chef's Days off, 5 days per week, (approx 38-40 hours)
3. Barista/All Rounder with latte art skills, customer service and flexible availability. Casual Hours
If you'd like more information or to apply please email us at email@example.com
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